PRODAL was founded more than 30 years ago by my father, Mokhtar Elnaggar, and is situated in the Marché d’Intérêt National (M.I.N) in Rungis – the central French wholesale market to the south of Paris.
Thanks to his experience, his sales know-how, his energy and the trust of his suppliers and customers, he was able to build a successful business.
In less than 5 years, the business has doubled from 4,000 tons a year to 8,000 tons a year.
Prodal today offers a complete product range and the necessary flexibility to respond to all kinds of customer requests.
As a meat specialist, PRODAL is an expert in processing and butchering, as well as in the marketing of meat and sausages. Our skilled team is specialised in preparing offal and can easily respond to many varied customer requests.
Every product is entered into our computer system and tracked through each production step from reception to delivery. This continuous documentation leads to a high level of trust among our customers.