Activities

Production:

Our skilled employees are specialised in the butchering and preparation of high quality meat products such as the French speciality rolled head of veal, skirt steak (ready-to-cut and without the pizzle), sliced beef and veal liver, diced beef kidneys, cubed beef cheeks, sliced or diced beef and veal hearts, etc.

The business is registered with the EC under the registration number F 94-065-062 CE.

 

 

 

 

Sales:

PRODAL has a retail area in the hall at the MIN in Rungis. Here our customers can choose from a large product range (vacuum-packed beef, veal, lamb and pork products and offal; fresh or frozen products).

Because we are located in Rungis, the French food distribution hub, we are able to deliver our products quickly and efficiently to customers all over France. You can easily place your order via phone, fax or email. If you place an order before 12pm Mon-Thurs, we will deliver it the following morning.

In addition, this location allows us to receive fresh products every day from our French suppliers as well as from our suppliers from the European Union (Germany, Netherlands, Ireland, Italy, Denmark, UK).

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Video clips

  • Prodal

  • Prodal

PRODAL S.A : 51 rue des Déchargeurs, CP 90 146, 94525 RUNGIS Cedex - Tél. : +33 (0)1 41 80 02 80 - Fax : +33 (0)1 41 80 02 89 - E-mail : accueil@prodal.fr